SOCIOLOGY OF FOOD

Book Details

• Author: Madhu Nagla

• Publisher: Rawat Publications

• Language: English

• Edition: 2020

• ISBN: 9788131611227

• Pages: 278

• Binding: Hardback

• Sale Territory: India

About the Book

Food Studies has emerged as an essential interdisciplinary field, transcending the simple study of food to include broader aspects of society, culture, and policy. This volume, "Sociology of Food," is a comprehensive exploration of food's changing dimensions through multiple lenses, including sociology, economics, anthropology, history, and more. The book delves into how food relates to people’s lives, touching upon diverse areas such as health, culture, gender, and technology.

The chapters in this volume not only reflect theoretical approaches to food studies but also present empirical studies based on fieldwork. These studies focus on food transitions and dietary changes, offering valuable insights into the evolving relationship between food and society. Key topics include food security, agricultural production, and the role of gender in shaping dietary patterns. With a sociological approach, this book examines food consumption patterns and their broader social and cultural implications.

The content of this book will help students and researchers navigate major concerns in food studies, addressing both traditional practices and emerging global food issues. Topics such as organic food, genetically modified foods, and food safety are explored in depth, offering a critical perspective on food production and consumption in today’s world.

This comprehensive volume serves as an invaluable resource for anyone interested in exploring the intersection of food, society, and culture, making it essential reading for students and professionals in fields such as sociology, public health, and social policy.