Theory and Design of Fermentation Processes

Book Details

• Author: Davide Dionisi

• Binding: Hardcover

• Format: Import

• Number of Pages: 262

• Release Date: 22-09-2021

• ISBN: 9781032108285

• Languages: English

• Package Dimensions: 9.3 x 6.1 x 0.7 inches

About the Book

"Kinetics and Design of Fermentation Processes" by Davide Dionisi is an essential textbook for students and professionals in the field of biochemical engineering and fermentation science. This book offers a comprehensive approach to understanding the kinetics of fermentation processes, providing clear explanations of crucial concepts like rate equations, mass balances, oxygen transfer, and heat transfer. The content is designed for individuals looking to deepen their knowledge of process design and scaling up fermentation processes for industrial applications.

Key features of the book include:

• Detailed Coverage: Thorough explanations on the derivation and use of mass balances, oxygen transfer, heat transfer, and the design and scaling of fermentation systems.

• Practical Approach: The book features 100 solved examples and practical problems to help reinforce the material and ensure real-world applicability.

• Solutions Manual: The accompanying solutions manual allows for deeper understanding and provides solutions to the problems presented in the book.

• Clear Structure: Well-organized chapters designed to cater to both theoretical learning and hands-on application, making it perfect for students and professionals seeking a practical guide to fermentation process design.

The textbook provides cutting-edge knowledge on fermentation kinetics and process design, making it an indispensable resource for anyone involved in biotechnological processes and the design of fermentation systems. Whether you're a student in biochemical engineering or a professional in the field, this book will serve as a vital guide to mastering the complexities of fermentation process engineering.