Tamarind Science and Technology

Book Details:

• Authors: A. Balasubramanian, P. Sudha, C.N. Hari Prasath, M. Sangareswari, S. Radhakrishnan, K.K. Suresh

• Publisher: Scientific Publishers

• Language: English

• Edition: 1st

• Year of Publication: 2020

• ISBN: 9789386652256

• Pages: 133

• Binding: Hard Bound

• Weight: 350 Gms

• Book Type: Reference Book

About the Book:
Tamarind (Tamarindus indica L.) is a versatile and multipurpose tropical tree species known for its many uses in food, seed, and fuel wood. Grown in a variety of topo-edaphic conditions, it thrives along roadsides and is widely cultivated by both farmers and forest departments. In India, it is particularly abundant in Tamil Nadu, Karnataka, Andhra Pradesh, Odisha, Maharashtra, Bihar, and Chhattisgarh, with Tamil Nadu leading in fruit production and processing.

This book provides a comprehensive exploration of tamarind production, processing, value addition, and by-product development. Special focus is placed on the marketing channels of tamarind, especially in South India, where tamarind is a common food additive. The book aims to create awareness about the varied products that can be developed using tamarind pulp and seeds, providing valuable insight for students, researchers, traders, and farmers involved in the tamarind industry.

Key Highlights:

• Production and Processing: Detailed information on tamarind cultivation, methods of processing, and value addition techniques.

• By-Product Development: Exploration of by-products derived from tamarind and their applications.

• Marketing: Insights into tamarind marketing channels, particularly in regions of India where its production is prominent.

This book serves as an informative resource for anyone interested in the agricultural, commercial, and nutritional aspects of tamarind and its diverse applications.