Mushroom Cultivation Technology
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Mushroom Cultivation Technology
Book Details:
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Authors: R. Gogoi, Y. Rathaiah & T.R. Borah
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Publisher: Scientific Publishers
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Language: English
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Edition: 1st
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Year of Publication: 2020
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ISBN: 9788172334185
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Pages: 130
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Binding: Hard Bound
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Weight: 300 Gms
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Book Type: Reference Book
About the Book:
This book provides comprehensive information on the cultivation technology of four commonly grown mushrooms: oyster, paddy straw, button, and milky mushrooms. The cultivation techniques detailed in the book are specifically designed for tropical and sub-tropical climates, making them easy to adopt and economically viable for a wide range of growers.
Key features of the book include:
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Clear guidelines on distinguishing edible and poisonous mushrooms
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A chronological history of mushroom cultivation, along with recent advancements in the field
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A checklist of edible, non-edible, and poisonous mushroom species
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Insights into wild edible mushrooms and their preparation
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Compost preparation techniques using spent mushroom beds
The book is also designed as a reference for students (especially for those taking the Mushroom Cultivation course in their 3rd year of B.Sc. Agriculture), beginners interested in mushroom farming, and anyone looking to understand the importance and multi-functional uses of mushrooms. It emphasizes practical, easy-to-follow techniques that are applicable in real-world mushroom cultivation, promoting sustainability and knowledge sharing.
