Crop Management 2nd Ed
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Book Details:
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Authors: U.S. Walia & S.S. Walia
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Publisher: Scientific Publishers
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Language: English
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Edition: 2nd
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Year of Publication: 2021
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ISBN: 9789388449007
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Pages: 659
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Binding: Hard Bound
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Dimensions: 6.40 x 9.40 x 1.75 inches
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Weight: 1178 gms
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Book Type: Text Book
About the Book:
This comprehensive text book delves into various aspects of Agronomy, covering everything from its historical development to practical applications in modern agriculture. It offers detailed information on key agronomic practices, making it an invaluable resource for B.Sc. Agriculture and M.Sc. Agronomy students. The book is designed to meet the syllabus requirements of ICAR and includes information relevant for both undergraduate and postgraduate levels.
Key Topics Covered:
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History and Origin of agriculture and its relationship with other disciplines
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Tillage Practices and the role of soil in crop growth
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Nutrient Elements essential for plant growth
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Weed Management strategies
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Irrigation Management and efficient water use
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Crop Physiology and its effect on growth
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Crop Ecology and environmental interactions
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Integrated Farming Systems (IFS) and Organic Farming
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Cultivation practices for field crops like cereals, oilseeds, pulses, sugar crops, and fiber crops
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Medicinal, aromatic, and spice crops, and their medicinal uses
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Dryland Agriculture and strategies for cultivation in special conditions
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Techniques for higher crop yields and sustainable farming practices
This book provides essential insights into both traditional and modern farming practices, making it a key resource for students and professionals interested in Agronomy, agricultural practices, and crop management.

