Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Genuine Products Guarantee
Genuine Products Guarantee
We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.
Delivery and Shipping
Delivery and Shipping
Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.
Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Se...
Author: Sofos, J.
Brand: imusti
Edition: 1
Binding: hardcover
Format: Import
Number Of Pages: 444
Release Date: 12-11-2014
Details: Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
- Extends the breadth and coverage of the first volume in the series
- Includes updates on specific pathogens and safety for specific foods
- Reviews both detection and management of foodborne pathogens
EAN: 9781782421078
Package Dimensions: 9.3 x 6.4 x 1.2 inches
Languages: English
