Textbook of Laparoscopic, Endoscopic and Robotic Surgery: Two Volume Set

Author: Garg, Har Prakash

Brand: Jaypee Brothers Medical Publishers

Color: Four Color

Edition: 1/E, 2024

Binding: hardcover

Number Of Pages: 1574

Release Date: 30-01-2024

Details: Minimally invasive surgery (MIS) is an approach to surgery that minimises cutting through the skin and tissues. Surgeons use MIS techniques and technology to cause as little trauma as possible during a procedure. Smaller cuts reduce the potential for pain, complications and recovery time.
Laparoscopic, endoscopic and robotic procedures are all types of minimally invasive surgery.
Comprising more than 1500 pages, this two-volume set is a complete guide to laparoscopic, endoscopic and robotic surgical procedures.
Divided into six sections, the book begins with an introduction to the types, basic principles and equipment for minimally invasive surgery.
Each of the remaining sections covers operative procedures for different sections of the gastrointestinal system – oesophagus, stomach and small intestine; colon, rectum and anal canal; liver, biliary tract, pancreas, and spleen; bariatrics and metabolic surgery; and abdominal wall hernia.
Each chapter provides step by step detail on a different procedure, assisted by illustrative figures and useful tables.
Access to demonstrative videos illustrating surgical procedures is included with the book.

EAN: 9789356965621

Package Dimensions: 10.5 x 8.3 x 4.0 inches

Languages: English