MODERN ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY
MODERN ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY is backordered and will ship as soon as it is back in stock.
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MODERN ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY
Author: Sharma, BD
Brand: Jaypee Brothers Medical Publishers
Color: Single color
Edition: 2
Binding: paperback
Number Of Pages: 226
Release Date: 10-05-2024
Details: • This book contains 11 chapters on the key aspects of modern abattoir practices, 10 chapters on important areas of animal byproducts technology, and 1 each on animal welfare, pet foods, and wool technology in a systematic, clear, and concise form.
• The material has been carefully planned to deal with the subject in the tropical, especially Indian, context.
• The book is intended primarily for the students of: BVSc and AH; MSc (Food Technology); B Tech (Food Technology); MVSc (Livestock Products Technology).
• It will serve as a useful handbook for meat industry personnel, especially: Field Veterinarians; Meat Plant Managers and Supervisors and Meat Processing Technicians.
EAN: 9789356965607
Package Dimensions: 8.5 x 5.4 x 0.6 inches
Languages: English
