Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond (F.B)
Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond (F.B) is backordered and will ship as soon as it is back in stock.
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Book Details
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Author: Veena Sharma
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Brand: Niyogi Books Pvt. Ltd.
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Edition: First Edition
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Binding: Paperback
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Number of Pages: 156
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Release Date: 25-10-2021
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EAN: 9789389136753
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Package Dimensions: 8.6 x 7.0 x 0.6 inches
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Languages: English
About the Book:
"Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond" takes you on a culinary journey through the vibrant vegetarian dishes from the Himalayan region. This book showcases the authentic and diverse flavors that have been passed down through generations in the foothills of the Himalayas.
Veena Sharma, with her deep understanding of the region's cultural and culinary heritage, brings together a collection of traditional recipes and cooking techniques. The book celebrates the natural produce and unique flavors that define this vegetarian cuisine, from hearty meals to refreshing accompaniments.
Each recipe is more than just a cooking guide—it's a journey into the history and traditions of the Himalayan region, offering readers an opportunity to experience the flavors and stories behind the dishes. Whether you're a seasoned cook or a beginner, this book provides easy-to-follow recipes that bring the taste of the Himalayas to your kitchen.

