Bangladesher Hridoy Hote (Bengali Version)
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Bangladesher Hridoy Hote (Bengali Version)
Author: Afroza Naznin Sumi
Publisher: Mandas Prakashani
Language: Bengali
Publication Year: 2024
Genre: Recipe
Pages: 144
Cover: Hardbound
ISBN: 9789395065504
Book Description:
Bangladesher Hridoy Hote by Afroza Naznin Sumi is a delightful collection of recipes that brings the rich culinary traditions of Bangladesh right to your kitchen. Published by Mandas Prakashani in 2024, this 144-page hardbound book is more than just a recipe book—it is a celebration of the heart and soul of Bangladeshi cuisine.
In this beautifully written work, Sumi delves into the flavors, textures, and aromas that define the essence of Bangladeshi cooking. Each recipe is carefully crafted to capture the authentic taste of Bangladesh, offering readers a glimpse into the nation's vibrant food culture. From spicy curries to fragrant rice dishes and delicious desserts, the book offers a wide array of recipes that reflect the diverse tastes of the region.
More than just a guide to cooking, Bangladesher Hridoy Hote tells the story of the country’s rich cultural heritage through its food. With clear instructions and stunning visuals, this book is perfect for both novice and experienced cooks looking to explore the depth and diversity of Bangladeshi cuisine.
