Book Details

• Authors:

  • Professor Pradip Kumar Das

  • Professor Barun Ray

• Publisher: Parul Prakashani

• Language: Bengali

• Edition: Latest

• ISBN: 2066

• Cover: Paperback

• Category: Health & Nutrition | Bengali Books | Food Science | Educational

📝 About the Book

Egg – A Nutritional Perspective is a scientifically informed and well-researched book that delves into the nutritional value of eggs from the lens of modern food science. Authored by distinguished academics Professor Pradip Kumar Das and Professor Barun Ray, this book provides an evidence-based understanding of the role of eggs in a healthy and balanced diet.

It discusses the biological benefits, nutrient composition, and health impacts of consuming eggs, offering insights into their importance in daily nutrition. The book addresses common myths, explores scientific facts, and explains the biochemical properties of eggs in an easy-to-understand language for general readers, students, and health enthusiasts.

Perfect for readers seeking clarity on dietary practices, especially those focused on protein-rich foods, this title bridges the gap between academic research and practical dietary advice. Whether you're a student of nutrition, a health-conscious individual, or just curious about everyday food science, this book is an enlightening and informative read.

Published by Parul Prakashani, this is a valuable addition to any Bengali reader's collection of health and nutrition books.