FOOD AND BEVERAGE SERVICE 2E
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Author: Singaravelavan
Brand: Oxford University Press, USA
Edition: Second
Features:
- Second Hand Books
Binding: paperback
Number Of Pages: 784
Release Date: 17-06-2016
model number: 9780199464685
Part Number: 9780199464685
Details: The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
EAN: 9780199464685
Package Dimensions: 9.4 x 7.2 x 1.4 inches
Languages: English
