Khabar Jakhan Rog Saray

• Author: ডা. শ্যামল চক্রবর্তী (Dr. Shyamal Chakraborty)
• Language: Bengali
• Edition: Hardcover
• ISBN: 9788177565386
• Pages: 172
• Weight: 291 grams

Book Description:

• Khabar Jakhan Rog Saray explores the ancient wisdom of Ayurvedic treatments, specifically focusing on natural foods and spices as remedies for disease prevention and cure.
• The book delves into the scientific validation of age-old practices and emphasizes the importance of food-based medicines that are gaining recognition in modern medical research.
• With a particular focus on the field of phytotherapy (herbal medicine), the author sheds light on how certain foods and spices have been proven to aid in the treatment of various ailments like Alzheimer’s disease, backed by recent studies and findings.
• Offering detailed insights on popular food-based remedies, the book provides an in-depth discussion on the healing properties of ingredients like turmeric, antioxidants, and other commonly used foods that double as natural medicine.
• Aimed at health-conscious individuals, this book serves as a comprehensive guide to understanding how foods can become essential components of modern treatment regimens, debunking outdated perceptions and proving their medicinal value.
• This is the first book in Bengali to thoroughly address food as medicine, making it an essential resource for those interested in nutrition, health, and wellness.
• The book bridges the gap between ancient Ayurvedic knowledge and contemporary scientific understanding, making it an invaluable tool for anyone seeking to incorporate natural food-based therapies into their lifestyle.