Persps in Nutrition
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Persps in Nutrition
Author: WARDLAW G.M. & INSEL
Brand: CRC Press
Edition: 3
Binding: hardcover
Number Of Pages: 864
Release Date: 01-12-1995
Details: This introductory text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle, focusing on the application of nutrition principles in everyday life. This edition incorporates findings in nutrition, and integrates the principles of the Food Guide Pyramid throughout the text. Specific nutrition topics covered include women and heart disease, phytochemicals and food labelling.
EAN: 9780815190721
Package Dimensions: 11.0 x 8.6 x 1.7 inches
Languages: English
