Nutritional Management of Renal Disease
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Nutritional Management of Renal Disease
Author: Kopple, Joel D.
Brand: Lippincott Williams and Wilkins
Binding: hardcover
Number Of Pages: 929
Release Date: 01-01-1997
Details: Featuring short, focused chapters, subheads, and a summary/management section at the end of each chapter, this reference contains the information both nephrologists and dieticians need to take full advantage of dietary management for their renal patients.
EAN: 9780683047400
Package Dimensions: 10.1 x 6.9 x 2.1 inches
Languages: English
