Nutritional Assessment
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Nutritional Assessment
Author: Lee, Robert D
Edition: 3
Binding: Spiral-bound
Format: Import
Number Of Pages: 592
Release Date: 01-08-2002
Details: This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
EAN: 9780072927313
Package Dimensions: 10.8 x 8.0 x 1.1 inches
Languages: English
