Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice
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Nutrition for the Hospitalized Patient: Basic Science and Principle...
Author: Torosian
Brand: CRC Press
Edition: 1
Binding: Hardcover
Number Of Pages: 712
Release Date: 25-01-1995
Part Number: illustrations
Details: This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.
EAN: 9780824792923
Package Dimensions: 10.1 x 7.2 x 1.6 inches
Languages: English
