Nutrient Interactions (Ift Basic Symposium)
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Author: Bodwell, C.E.
Brand: CRC Press
Edition: 1
Binding: hardcover
Format: Illustrated
Number Of Pages: 408
Release Date: 19-05-1988
Details: This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
EAN: 9780824778682
Package Dimensions: 9.1 x 6.3 x 0.9 inches
Languages: English