Food Engineering: Concepts and Applications
Food Engineering: Concepts and Applications is backordered and will ship as soon as it is back in stock.
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Author: Jordan, Lisa
Brand: Syrawood Publishing House
Binding: Hardcover
Format: Import
Number Of Pages: 244
Release Date: 18-05-2018
EAN: 9781682866207
Package Dimensions: 11.2 x 8.3 x 0.8 inches
Languages: English