Vegetables and Spices : For JRF, SRF, ARS, NET, PhD, IARI & SAUs Entrance

Publisher: Scientific Publishers
Authors: Dheeraj Singh, Gograj Singh & Chandan Kumar
Language: English
Edition: 1st Edition, 2022
ISBN: 9789392590481
Pages: 482
Cover: Paperback
Dimensions: 6.20 x 9.20 x 0.80 inches
Weight: 566 gm
Book Type: Text Book

About the Book:
Vegetables and spices are fundamental to the field of Horticulture, and this book is specifically designed to cater to the needs of students preparing for competitive examinations. Due to the broad spectrum of topics covered by these crops, students often face the challenge of studying from various books, compiling notes, and revising within limited time. This book aims to simplify the process by providing a comprehensive and well-structured resource for effective preparation and revision.

The chapters are meticulously organized based on the families and relative importance of vegetables and spices. It includes questions that are highly relevant to competitive exams, along with most of the previous year's questions asked in various examinations. Additionally, the appendix offers valuable information on vegetables and spices in a concise tabular format, further enhancing the book's utility.

This book not only serves as a reference but also as a complete textbook for students, teachers, and practitioners in the field of Horticulture, particularly for those pursuing careers in ICAR Institutes, State Agricultural Universities, and State Agriculture/Horticulture Departments. The authors extend their sincere thanks to the scientists from ICAR institutes and SAUs for their contributions, ensuring the book’s academic rigor and accuracy.