The International Hospitality Industry: Structure, Characteristics and Issues
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The International Hospitality Industry: Structure, Characteristics ...
Book Details
• Book Name: The International Hospitality Industry
• Language: English
• ISBN-13: 9780750652957
• Writer: Brotherton, Bob
• Book Edition: 1
• Publisher: Taylor & Francis Ltd
• Pages: 252
• Binding: Paperback
• Subject/Category: Hospitality, Tourism, Business Management
Description
The International Hospitality Industry offers a comprehensive look at various sectors within the global hospitality industry, including restaurants, cruises, hotels, and contract foodservice. It provides a comparative overview of the key issues that professionals face in these sectors, covering topics such as operations, IT, marketing, and human resources.
Key Features:
• Global Contributions: Insights from leading experts from around the world, including the USA, France, Holland, Australia, Canada, Switzerland, Ireland, and the UK.
• Sector-Specific Issues: Each sector—ranging from restaurants to cruises—is matched with the challenges and solutions relevant to that area.
• Up-to-Date Case Studies: Real-world examples are provided to illustrate the challenges and innovations in the hospitality industry.
This book serves as an essential guide for anyone interested in the management and operations of hospitality businesses, providing both practical insights and academic perspectives on the subject.
