SUSTAINABILITY IN THE HOSPITALITY INDUSTRY: PRINCIPLES OF SUSTAINABLE OPERATIONS 2ND EDITION

Book Details

• Author: Willy Legrand

• Publisher: Routledge

• Language: English

• Edition: 1st Edition

• ISBN: 9780415531245

• Pages: 392

• Cover: Paperback

• Format: Illustrated

• Dimensions: 9.7 x 6.9 x 0.8 inches

About The Book

Sustainability in the Hospitality Industry (2nd Edition) is a crucial resource for understanding the key environmental, economic, and social challenges that hospitality businesses face in today's world. In this edition, Willy Legrand introduces readers to the essential topics surrounding climate change, global warming, pollution, deforestation, and loss of biodiversity, all of which are integral to creating sustainable management systems within the hospitality industry.

The second edition has been extensively updated to reflect recent trends and developments in sustainable hospitality management. Notable updates include the inclusion of new chapters on Sustainable Food and Social Entrepreneurship and Social Value, along with updated international case studies that show real-life applications and responses to sustainability challenges in the industry.

This comprehensive account is designed to equip students and future managers with practical strategies for implementing sustainable practices in the hospitality sector while still maintaining a strong bottom line. The book also includes new practical exercises, enabling readers to apply the concepts to real-world sustainability scenarios.

Sustainability in the Hospitality Industry is an indispensable guide for anyone involved in hospitality management or those aiming to understand the growing importance of sustainability in the industry.