Author: Rukma Dakhshi (রুকমা দাক্ষী)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
Cover: Hardcover
ISBN: 9789350403181
Pages: 140
Weight: 209 gram
Description
"Utsaber Ranna" (উৎসবের রান্না) by Rukma Dakhshi (রুকমা দাক্ষী) is a delightful collection of festive recipes that celebrate the rich culinary traditions of India, specially designed for special occasions and festivals. The book brings forth the essence of traditional cooking, offering recipes that are not only delicious but also perfect for festive gatherings, family celebrations, and parties.
The author carefully selects recipes that are ideal for occasions where food plays a central role. From savory dishes to indulgent desserts, "Utsaber Ranna" presents a variety of dishes that can be prepared with ease and enjoyed by all. Whether you're preparing for a Bengali New Year, Durga Puja, Diwali, or any family celebration, this book has something to offer to enhance the festivities.
It covers everything from snacks, sweets, to main dishes that will help you make any celebration more special and memorable. The recipes are chosen with a focus on both traditional and modern preferences, ensuring that they meet the evolving tastes of contemporary kitchens while still honoring the heritage of classic festive foods.
Key Features
✅ Perfect for Celebrations – A wide variety of recipes ideal for festive occasions and gatherings.
✅ Traditional and Modern Fusion – Combines traditional and contemporary approaches to festive cooking.
✅ Comprehensive Recipes – Includes a balanced mix of appetizers, main courses, and desserts, ensuring you can create a full festive menu.
✅ Easy to Follow – Accessible recipes designed for cooks of all skill levels.
About the Author
Rukma Dakhshi was born on November 25, 1961, in Kolkata. Her career began as a teacher, but she has always had a passion for cooking. Over the years, she has experimented with various cooking styles and written columns on food. Alongside teaching, Rukma Dakhshi made cooking her profession, sharing her culinary expertise through workshops and writings.
In her early years, she trained in Rabindranath Tagore's music, which continues to be a source of joy and inspiration for her. Rukma is passionate about drawing, conducting cooking workshops, and hosting people to share her love of food. Her approach to life revolves around the belief that "good health and happiness are nurtured through good food," and she lives by this philosophy in both her professional and personal life.
Why You Should Read This Book
If you enjoy hosting and want to bring your festive gatherings to the next level, "Utsaber Ranna" is the perfect addition to your cookbook collection. It offers a wide array of recipes that can elevate any special occasion. With simple instructions, you’ll be able to create traditional dishes that are beloved and essential to Indian celebrations, without the complexity typically involved. The blend of authenticity and modern approaches in the recipes ensures that they are both traditional and accessible for today’s home cooks.
Whether you are celebrating a holiday, hosting a family reunion, or preparing for a religious festival, "Utsaber Ranna" will inspire you with creative and mouthwatering recipes that will make every gathering feel festive and memorable.
