Rasanaranjane Kolkata

Author: Rukma Dakshi (রুকমা দাক্ষী)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9788177568226

Pages: 178

Weight: 228 gram

Description

"Rasanaranjane Kolkata" (রসনারঞ্জনে কলকাতা) by Rukma Dakshi (রুকমা দাক্ষী) takes readers on a culinary journey through the vibrant food culture of Kolkata, a city known for its rich variety of food. The book is a tribute to the food lovers of Kolkata who indulge in a delightful range of dishes — from shukto and muri-ghonto to dosa, biryani, momos, and cutlets.

Kolkata is home to a mosaic of different linguistic and cultural communities, and each one brings its own unique flavors and recipes to the table. This book compiles a treasure trove of recipes from not just Bengali cuisine but also Bangladeshi, Rajasthani, South Indian, Gujarati, Maharashtrian, Goan, Punjabi, Mughlai, Burmese, Parsi, Chinese, Thai, Anglo-Indian, and Continental cuisines.

Whether you're looking to cook traditional Bengali dishes or explore international cuisines, Rukma Dakshi has brought them all together in this book. It's a must-have for anyone who loves to experiment with food and delight their guests with new and exciting dishes. The book includes easy-to-follow recipes for every dish, making it possible for anyone to learn and serve a variety of foods from around the world.

Key Features

✅ Culinary Diversity – A compilation of recipes from different regions and countries, offering an incredible variety of dishes.
✅ Step-by-Step Instructions – Clear and easy-to-follow steps for each recipe, making it ideal for both beginners and experienced cooks.
✅ Authentic Recipes – A mix of traditional Bengali and regional Indian dishes along with international favorites.
✅ Perfect for Food Enthusiasts – A food lover’s paradise, with something for everyone, from snacks to full meals and desserts.

About the Author

Rukma Dakshi was born on November 25, 1961, in Kolkata. She started her career as a teacher and has been passionate about cooking for many years. Alongside her teaching profession, she has been experimenting with food and writing culinary columns. Currently, cooking is not just a hobby for her but also a profession. She has conducted workshops on cooking and enjoys feeding others, believing that the joy of cooking is in sharing it with loved ones.

In addition to cooking, Rukma Dakshi has been trained in Rabindranath's songs since childhood, and she continues to explore the arts with a deep passion. She also enjoys painting and believes in the small romantic joys of life.

Why You Should Read This Book

"Rasanaranjane Kolkata" is a celebration of Kolkata's diverse food culture. It offers an incredible array of recipes from various regions of India and beyond. This book will delight both seasoned foodies and beginners who want to learn how to create diverse and delicious dishes from all over the world. If you love food and are curious about experimenting with new recipes, this book will serve as an indispensable guide to enriching your culinary repertoire.

So, if you’re looking to expand your cooking horizons and bring a world of flavors to your kitchen, "Rasanaranjane Kolkata" is the perfect cookbook to explore!