Rannagharer Satkahan

Author: Bijoya Choudhury (বিজয়া চৌধুরী)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9788177568134

Pages: 192

Weight: 311 gram

Description

"Rannagharer Satkahan" is a delightful culinary journey through the heart of Bengali kitchens, offering a rich collection of vegetarian and non-vegetarian recipes. From simple dal and vegetable dishes to the more elaborate preparations like fish, meat, and egg recipes, this book covers it all. Bijoya Choudhury brings together traditional Bengali flavors and personal experiences, making this book a delightful read for food lovers.

The recipes include a variety of preparations such as fried dishes, curries, stews, and pickles—all without the need for rare or hard-to-find ingredients. The book also features special dishes for occasions like festivals and illness, ensuring that readers can cater to all needs, from the everyday to the extraordinary.

Additionally, Bijoya Choudhury shares cooking tips and personal anecdotes, giving readers a peek into her own culinary experiences. Whether you're a beginner or an experienced cook, this book will inspire you to explore the many flavors of Bengali cuisine.

Key Features

✅ Comprehensive Recipe Collection – Offers recipes for both vegetarian and non-vegetarian dishes, including soups, stews, curries, and more.
✅ Everyday Dishes to Special Feasts – Includes recipes for daily meals as well as special dishes for occasions and health.
✅ Easy Ingredients – Recipes are made with easily available ingredients; no rare items required.
✅ Practical Cooking Tips – Helpful tips for a smooth cooking experience in the kitchen.
✅ Personal Anecdotes – Fun and engaging stories from the author's own kitchen experiences.

Noteworthy Sections

🔸 Traditional Bengali Recipes – Authentic dishes like shukto, shol-mulo, bhaja, and more.
🔸 Special Health Recipes – Dishes tailored for the sick or those in need of lighter meals.
🔸 Sweet Treats – Delightful desserts such as pithe, payesh, nimki, and more.
🔸 Practical Advice – Clear ingredient measurements and tips for efficient cooking.

About the Author

Bijoya Choudhury was born in Shibsagar, Assam, and grew up in Sylhet. She spent many years in Mumbai and is a well-known singer. Her first record was released by H.M.V. in 1965. Over time, she continued to make significant contributions to the music world.

Her cooking journey began with learning from her mother, and over time, she has combined her personal enthusiasm and interest with her inherited skills, resulting in the creation of many unique and flavorful recipes. In 2004, she also authored a book titled ‘Silhet Konya’s Autobiography’.

Why You Should Read This Book

"Rannagharer Satkahan" is a perfect companion for those who wish to discover the depth of Bengali home-cooked meals. It brings together both the recipes and the stories behind them, offering a complete understanding of how food weaves itself into daily life and culture.