Rakamari Amish Ranna

Author: Renuka Devi Choudhurani (রেণুকা দেবী চৌধুরানী)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
ISBN: 9788172150846
Pages: 356
Weight: 475 gram

Description

"Rakamari Amish Ranna" is an exceptional collection of non-vegetarian recipes curated by Renuka Devi Choudhurani, aimed at the discerning Bengali palate. As a people with a rich fish and meat-eating tradition, Bengalis have always been fond of adding a touch of amish (non-vegetarian) food to their daily meals. This book celebrates the timeless appeal of fish, meat, and egg dishes, offering a comprehensive compilation of over 600 non-vegetarian recipes from Bengali culinary traditions.

The book includes a vast variety of recipes, from traditional fish dishes like Rui, Katla, and Hilsa, to more exotic ones with small fish, shrimp, and even venison, pigeons, and turtles. Each recipe is presented with clear instructions, capturing the unique Bengali way of cooking with meticulous care and attention. The author was a housewife from East Bengal, and her in-depth understanding of the culinary practices and techniques has shaped this amazing collection of amish recipes.

Key Features

✅ Comprehensive Collection – Over 600 fish, meat, and egg recipes, covering an exhaustive range of traditional Bengali dishes.
✅ Varied Fish Dishes – From common fish like Rui and Katla, to the more exotic Hilsa, Shrimp, and small fish preparations.
✅ Exotic Meat Dishes – Recipes for Mutton, Chicken, and rare meats such as Venison, Duck, and Turtle.
✅ Authentic Bengali Cuisine – A detailed exploration of the rich Bengali tradition of non-vegetarian cooking with authentic techniques.

Noteworthy Recipes

🔸 Rui Machher Jhol
🔸 Katla Fish Curry
🔸 Hilsa Fish with Mustard Paste
🔸 Mutton Korma
🔸 Duck Curry
🔸 Venison with Spices
🔸 Turtle Stew
🔸 Egg Curry (Dim'er Jhol)
🔸 Shrimp and Fish Curry

About the Author

Renuka Devi Choudhurani was born on 31st July 1909 in Baghber, Mymensingh. She belonged to a prestigious zamindar family and became the wife of Dhirendrakanta Lahiri Choudhury, a prominent figure in Bengal. After the partition, she settled in Kolkata. Renuka Devi Choudhurani's first book, "Rakamari Niramis Ranna" (1988), focused on vegetarian recipes, and she was well-loved for her culinary expertise. Her son-in-law, Shila Lahiri Choudhury, edited the manuscript of "Rakamari Amish Ranna", preserving the author's legacy.

Renuka Devi Choudhurani’s expertise in cooking not only extended to fish, meat, and eggs but also included her writings on sweets and snacks, which remain in her unpublished manuscripts. Renuka Devi Choudhurani passed away on 28th April 1985.

Why You Should Read This Book

"Rakamari Amish Ranna" is an unparalleled guide to Bengali non-vegetarian cuisine, especially for those who love exploring the vast world of fish, meat, and egg dishes. With over 600 recipes, it is an essential addition for any food enthusiast who wants to master Bengali cooking techniques. Whether you're looking to recreate traditional Bengali fish curries, or experiment with exotic meats, this book offers endless possibilities for flavorful meals. Renuka Devi Choudhurani’s detailed and thoughtful approach to each recipe will help you immerse yourself in the rich culinary traditions of Bengal.