Am Darbar

Author: Shatarupa Bandopadhyay (শতরূপা বন্দ্যোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover : Hardcover

ISBN: 9789350408230

Pages: 240

Weight: 350 gram

Description:
Am Darbar is a delightful exploration of the many ways mangoes can transform into mouthwatering dishes, brought to life by the renowned culinary author, Shatarupa Bandopadhyay. In this book, the author takes the reader through a delectable journey of more than 300 recipes, each focusing on the versatile mango – a fruit that occupies a special place in Bengali cuisine. From savory to sweet, from drinks to snacks, Am Darbar offers an incredible array of dishes that will delight every food lover.

Shatarupa Bandopadhyay’s unique collection includes recipes for mango-based drinks like mango lassi, as well as savory dishes such as mango biryani, mango chicken malai, and mango poasta. The book also features mouthwatering snacks like mango tikki, mango chutney, and traditional Bengali sweets like mango roshogolla and mango kheer. The book is a treasure trove for anyone looking to explore the flavors and versatility of mango in cooking.

This collection blends traditional Bengali flavors with new twists, offering easy-to-follow recipes that are sure to satisfy every palate. Whether you're a seasoned cook or someone just starting to experiment in the kitchen, Am Darbar is an excellent guide for creating unforgettable mango-inspired meals that will leave your family and friends craving for more.

About the Author:
Shatarupa Bandopadhyay was born in Delhi and has an academic background in History, with an M.A. from Delhi University and a B.Ed. from Loreto College in Kolkata. A passionate culinary enthusiast, her love for cooking and writing about food turned into a successful career as a cookbook author.

With several cookbooks published in Bengali, Hindi, and English, Shatarupa has become a household name in the world of culinary literature. Her work regularly appears in various newspapers and magazines across India, and she has also hosted cooking shows on Doordarshan. Her books are widely appreciated for their practical yet innovative approach to traditional and modern cooking.