Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources is backordered and will ship as soon as it is back in stock.
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Author: Huerta-Leidenz, Nelson
Binding: hardcover
Format: Import
Number Of Pages: 218
Release Date: 13-12-2021
Part Number: 9783036525426
EAN: 9783036525426
Package Dimensions: 9.6 x 6.7 x 0.7 inches
Languages: English