Biochemistry and Biotechnology of Fermented Foods
Biochemistry and Biotechnology of Fermented Foods is backordered and will ship as soon as it is back in stock.
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Author: Nhut, Nguyen Minh
Binding: hardcover
Number Of Pages: 278
Release Date: 30-11-2016
EAN: 9781680957440
Package Dimensions: 8.7 x 7.9 x 0.8 inches
Languages: english