Rannar Hatekhari

Author: Shatarupa Bandyopadhyay (শতরূপা বন্দ্যোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9788177564471

Pages: 270

Weight: 388 gram

Description

"Rannar Hatekhari" (রান্নার হাতেখড়ি) by Shatarupa Bandyopadhyay (শতরূপা বন্দ্যোপাধ্যায়) is a wonderful guide designed for those who are taking their first steps into the kitchen or those who find the idea of cooking overwhelming. The book is specifically crafted for beginners, people who have just started learning the art of cooking and want to explore a wide variety of recipes. Whether you are a novice in the kitchen or someone who feels uncertain about your cooking skills, this book serves as your perfect companion to get started.

This comprehensive guide includes a step-by-step approach to mastering the art of cooking, broken down into three phases:

1. Hatekhri’r Ranna (Handholding Recipes) – Basic dishes to get started.
2. Hath Pakabar Ranna (Intermediate Cooking) – Dishes that help sharpen your skills.
3. Paka Hater Ranna (Advanced Recipes) – More refined dishes for experienced cooks.

From mocktails to desserts, the book covers a wide range of recipes, including iconic Bengali dishes like shukto, biryani, pasta, puddings, and cakes, alongside international items like baked Alaska and patishapta. Each recipe is designed with beginners in mind, ensuring you don’t get lost while following the steps.

Key Features

✅ Step-by-Step Guide – Recipes divided into easy stages, perfect for beginners.
✅ Variety of Dishes – From snacks to elaborate main dishes and desserts.
✅ Inclusive of All Needs – Recipes for every occasion, including simple daily meals to special treats.
✅ Practical Tips – For those living alone or managing a busy lifestyle, this book offers practical advice to make cooking enjoyable and stress-free.

About the Author

Shatarupa Bandyopadhyay was born in Delhi and has a rich academic background, holding an MA in History from Delhi University and a B.Ed from Loreto College, Kolkata. Her passion for cooking and writing has led her to author numerous cookbooks in Bengali, Hindi, and English. She is a well-established name in the field of culinary literature and has contributed regularly to magazines and newspapers. She has also hosted cooking shows on Doordarshan. Shatarupa's love for cooking is reflected in her books, where she offers readers an exciting journey through the kitchen.

Why You Should Read This Book

"Rannar Hatekhari" is the perfect book for anyone who is just starting their cooking journey. It demystifies the cooking process and builds your confidence with each recipe. Whether you're a student, working professional, or someone living alone, this book will guide you through the basics and eventually help you become an adept cook. With its focus on step-by-step instructions and beginner-friendly recipes, it ensures that you can cook delicious meals without feeling overwhelmed.

If you're ready to take the plunge into the world of cooking, "Rannar Hatekhari" is the perfect guide to help you develop your skills and enjoy the process!