Author: Shuvra Sen (শুভ্রা সেন)
Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)
ISBN: 9789350400395
Pages: 58
Weight: 130 gram
Description
"Rakamari Kabab" is a delightful cookbook dedicated to the art of making kebabs, the dish loved by food enthusiasts around the world. Shuvra Sen brings together a collection of diverse and mouthwatering kebab recipes from around the world, each showcasing unique flavors and cooking styles. From meat to paneer and vegetarian options, this book presents easy-to-follow recipes for creating grilled, flavorful kebabs right at home, in a fraction of the time.
This book is perfect for anyone who enjoys preparing delicious meals at home and loves to impress their guests with a variety of kebabs. Whether you're looking for a quick appetizer or an entire meal, you'll find a treasure trove of ideas to suit every palate.
Key Features
✅ Diverse Kebab Recipes – Includes meat, paneer, and vegetable kebabs, all with a variety of flavors.
✅ Easy & Quick Preparation – Simple methods for making grilled kebabs in a short amount of time.
✅ Perfect for Any Occasion – Whether for a party, family dinner, or a weekend treat, this book has something for everyone.
✅ Impress Your Guests – Learn how to make gourmet kebabs that are sure to leave everyone impressed.
Noteworthy Recipes
🔸 Meat Kebabs – Various meat-based kebabs with rich flavors.
🔸 Paneer Kebabs – Tasty and healthy grilled paneer kebabs.
🔸 Vegetarian Kebabs – Delicious vegetarian alternatives, using fresh vegetables.
🔸 Quick & Easy – All recipes are quick to prepare, saving you time while ensuring great taste.
About the Author
Shuvra Sen was born in August 1960 in Kolkata, India. She is a graduate of Calcutta University and spent most of her early life outside Kolkata due to her husband's transferable job. Since 1990, she has been based in Hyderabad. Shuvra Sen holds a degree in B. Music from the Chandigarh School of Music. She is an accomplished food writer, having contributed to various magazines and cooking competitions, and has even conducted cooking classes. Shuvra is also involved in her own catering and home food delivery business in Hyderabad.
Why You Should Read This Book
For anyone passionate about grilled food, especially kebabs, "Rakamari Kabab" offers an array of recipes that will transform your home cooking. With clear instructions, you’ll quickly master the art of making flavorful kebabs. Whether you're hosting a party or simply craving a delicious snack, this book provides you with everything you need to make mouthwatering kebabs that are sure to satisfy every guest and family member!
