Rakamari Achar

Author: Renuka Devi Choudhurani (রেণুকা দেবী চৌধুরানী)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9789350403891

Pages: 72

Weight: 149 gram

Description

"Rakamari Achar" is a delightful collection of pickles curated by the renowned author Renuka Devi Choudhurani. A trusted name among housewives, she is known for her expertise in both vegetarian and non-vegetarian recipes. In this book, she shares her passion for making an array of traditional Bengali pickles, which range from tomato, lemon, and green chili to more unique varieties like cabbage, fish, and potato pickles.

Her simple yet flavorful techniques for making these pickles have made her a household name. This book serves as a wonderful guide to bring the zest of homemade Bengali pickles into your kitchen, with clear instructions that ensure the preservation of authentic flavors.

Key Features

✅ Variety of Pickles – Offers recipes for a wide range of traditional Bengali pickles, both vegetarian and non-vegetarian.
✅ Authentic Bengali Taste – Experience the true essence of Bengali cuisine with homemade pickles that enhance any meal.
✅ Simple Instructions – Easy-to-follow steps that make pickle-making accessible to everyone, regardless of experience.

Noteworthy Pickle Recipes

🔸 Tomato Pickle
🔸 Lemon Pickle
🔸 Green Chili Pickle
🔸 Cabbage Pickle
🔸 Fish Pickle
🔸 Potato Pickle

About the Author

Renuka Devi Choudhurani was born on 31st July 1909 in Baghber, Mymensingh. She hailed from the Kalipur and Muktagacha zamindar families of Mymensingh and became the wife of Dhirendrakanta Lahiri Choudhury. After the partition of India, she settled in Kolkata. Renuka Devi Choudhurani is most well-known for her earlier works, "Rakamari Niramis Ranna" (1988) and "Rakamari Amis Ranna". Her son-in-law, Shila Lahiri Choudhury, edited the manuscript of her non-vegetarian recipes.

In addition to this book, Renuka Devi Choudhurani has also written several works on sweets and snacks, which are yet to be published. She passed away on 28th April 1985.

Why You Should Read This Book

"Rakamari Achar" is a treasure trove of Bengali pickle recipes that will elevate your culinary skills. If you're someone who enjoys making homemade pickles or simply loves adding a burst of flavor to your meals, this book is a must-have. Renuka Devi Choudhurani's legacy lives on in these pages, and it’s the perfect way to bring a touch of authentic Bengali tradition to your kitchen.