Nijer Janya Ranna

Author: Shatarupa Bandopadhyay (শতরূপা বন্দ্যোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9788177569216

Pages: 202

Weight: 253 gram

Description:
In today’s fast-paced world, many young people find themselves living alone due to studies or work commitments. The traditional comforting touch of mom’s cooking is often missing. This is where "Nijer Janya Ranna" comes in—designed specifically for those who need to cook for themselves, whether out of necessity or the joy of making something delicious.

The book offers easy-to-follow recipes that don't require a lot of time or complicated ingredients. From breakfast to desserts, the book features a variety of quick, simple, and tasty dishes. The recipes include international flavors as well, such as Thai Red Curry Paste, Shami Kebab, and Pizza Sauce, alongside traditional favorites. Whether you're preparing a meal for yourself or impressing your friends with your cooking skills, these dishes will surely satisfy.

Key Features:

• Quick & Easy Recipes: Focus on simple, time-saving recipes that don’t need too many ingredients.
• Wide Range of Dishes: Covers everything from breakfast to desserts.
• International & Local Flavors: Combines recipes from various regions of India and international cuisines.
• Perfect for Young Adults: Ideal for students or professionals living alone, but anyone can enjoy these fuss-free dishes.
• Perfect for Entertaining: Many of these recipes will wow your guests at parties or gatherings.

Noteworthy Recipes:

• Chicken Stock
• Vegetable Stock
• Shami Kebab
• Coriander Chutney (ধনেপাতার চাটনি)
• Pizza Sauce
• BBQ Sauce
• Thai Red Curry Paste
• Thai Green Curry Paste

About the Author:
Shatarupa Bandopadhyay is a well-known author in the culinary world. She was born in Delhi and completed her MA in History from Delhi University, followed by a B.Ed from Loreto College, Kolkata. Cooking has always been a passion for her, and she has a wide collection of cooking books. She has written extensively in Bengali, Hindi, and English, and her works have been published in various newspapers and magazines across India. In addition to her writing, she has also hosted cooking shows on Doordarshan and other media platforms.

Key Takeaway:
If you're someone who is cooking for yourself or just looking to try some simple, quick, and tasty recipes, "Nijer Janya Ranna" is your perfect guide. The book’s easy-to-follow format and diverse selection of dishes make it an invaluable resource for young adults living away from home, but anyone can enjoy these practical and delightful recipes. Whether you are looking to make a quick meal after a busy day or impress guests with your culinary skills, this book has something for everyone!