Mishtimukh

Author: Jayashree Gangopadhyay (জয়শ্রী গঙ্গোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9788177569070

Pages: 178

Weight: 166 gram

Description:
"Mishtimukh" takes you on a sweet journey into the world of Bengali sweets (মিষ্টান্ন). In Bengal, it’s a tradition to offer sweets during special occasions to mark new beginnings or celebrations. The book delves deep into the rich history and evolution of Bengali sweets, from the classic delicacies like Rasgulla, Sandesh, and Monda, to modern reinterpretations of age-old recipes. With the changing times and tastes, new sweets are being created in homes while some old forgotten recipes are being revived.

This book is not just a collection of recipes but a tribute to Bengali sweets culture, capturing both its past and present. Jayashree Gangopadhyay brings forth the secrets behind making these iconic sweets, making it a must-have for every dessert enthusiast. From the simplest to the most elaborate sweets, you will find a wide range of recipes to satisfy your sweet tooth.

Key Features:

• Bengali Sweet Heritage: Offers insights into the history and cultural significance of Bengali sweets.
• Traditional & Modern Recipes: Includes both classic sweets and new-age innovative creations.
• Practical Instructions: Easy-to-follow recipes with detailed steps for making mouth-watering Bengali desserts.
• Secret Techniques: Shares professional tips and tricks for perfecting these sweets.
• Diverse Selection: From Monda, Rosogolla, and Sandesh, to unique and contemporary sweets—there’s something for every taste.

Noteworthy Recipes:

• Monda
• Rasgulla
• Sondesh
• Chamcham
• Pantua
• Mishti Doi (Sweetened Yogurt)
• Chocolate Sandesh
• Mango Mishti
• Coconut Laddoo

About the Author:
Jayashree Gangopadhyay is a graduate in Bengali Literature from Calcutta University. Her passion for collecting recipes from different regions of India and abroad evolved into a successful career. Jayashree is a popular food columnist, and her recipes are regularly featured in newspapers and magazines. She has also hosted numerous cooking shows on All India Radio (AIR), FM radio, and Doordarshan, where she shares her culinary expertise. Through her work, she continues to bring the joy of cooking to countless homes.

Key Takeaway:
"Mishtimukh" is a delightful book for anyone who loves Bengali sweets and is eager to learn the art of preparing them at home. Whether you're a novice or an experienced cook, this book will teach you how to bring a touch of Bengali tradition and sweetness to your kitchen. If you’re passionate about desserts and wish to explore the unique flavors of Bengali mishtis, this book is an absolute treasure!