Machlish

Author: Alpana Ghosh (আলপনা ঘোষ)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9789350404850

Pages: 160

Weight: 284 gram

Description:
"Machlish" is a celebration of the cultural significance and culinary diversity of fish in Bengali life. As a cherished part of Bengali culture, fish symbolizes prosperity, especially during festivals and religious rituals. Alpana Ghosh delves deep into this tradition, intertwining history, culture, and recipes in this engaging book. From the folk tales to ancient epics, fish plays a prominent role in Bengali literature, art, and daily life. This book brings those rich traditions to the forefront while introducing readers to fascinating stories about fish from Bengali folklore, historical anecdotes, and recipes from literary texts.

The book also explores the life of fishermen in Bengali markets, fishing practices, and their evolving roles in society. Additionally, Alpana Ghosh paints a broader picture of how fish was revered across various cultures, including the stories of European fishermen, Chinese and Japanese fish traditions, and fish symbolism in various cultures.

The real highlight, however, lies in the rich collection of fish recipes—many of them derived from ancient literary sources, while others are delicious modern renditions. Whether it's the iconic Bengali Ilish Mach, Chingri Malai Curry, or rare fish dishes from different cultures, "Machlish" brings the joy of cooking fish into the heart of every kitchen.

Key Features:

• Historical Context: Provides a detailed account of the role of fish in Bengali culture, literature, and history.
• Cultural Exploration: Includes stories about fishermen in Bengali markets and their lives.
• International Perspective: Discusses fish traditions in cultures like China, Japan, and Europe.
• Ancient and Modern Recipes: Features a diverse collection of fish recipes, from ancient Bengali literary texts to contemporary dishes.
• Unique Presentation: The book mixes culinary exploration with historical anecdotes, offering a cultural journey alongside the recipes.
• Varied Dishes: Includes a wide variety of fish dishes, from Bengali classics to international preparations.

About the Author:
Alpana Ghosh was born in 1945 in Kolkata. She is a graduate of Calcutta University and began her career as a journalist with the magazine Kalantar. She later became a teacher at the South Point School in Ballygunge, Kolkata. Apart from her deep interest in literature and cooking, she is well-versed in Spanish and Portuguese languages, having pursued higher education in Macau through a Portuguese government scholarship. Alpana has also studied Japanese Ikebana (flower arrangement) and has been recognized by the Ikebana International Kyoto School for her proficiency.

Her passion for cooking began post-marriage, under the guidance of her mother and grandmother, and she has never stopped experimenting with new recipes and techniques. She has a distinct blend of culinary expertise and cultural exploration, which comes alive in her writing.

Key Takeaway:
"Machlish" is more than just a cookbook—it’s a cultural exploration of fish in Bengali life, woven together with delicious recipes and historical insights. For anyone interested in Bengali culinary traditions or those simply wanting to explore new and exciting ways to cook fish, this book is a delightful addition to any collection. Whether you're a seasoned cook or a beginner, "Machlish" will inspire you to experiment and bring the flavors of Bengal to your kitchen.