Henshel Darpan

• Author: Jayanta Sengupta
• Publisher: Ananda Publisher
• Language: Bengali
• ISBN: 9789354251610
• Pages: 144
• Format: Hardcover
• Weight: 278 g

Description

Henshel Darpan by Jayanta Sengupta offers a fascinating exploration of Bengali culinary history, social rituals, and the cultural significance of food. Through this book, the author delves deep into the intersection of food practices and Bengali cultural and social history.

• A Journey Through Food and History: The book uncovers the hidden history behind Bengali food habits, shedding light on the complex influences that have shaped the culinary landscape over centuries. The history of food is often intertwined with the evolution of cultures and societies, and this book makes the case that food is not just nourishment but a record of cultural exchange.

• Food as a Cultural Link: It highlights how Bengali food culture has absorbed elements from around the world, creating a rich and diverse culinary tradition. From vegetarian to non-vegetarian cooking, the evolution of these practices is explained in relation to social changes, regional influences, and colonial history.

• Food and Social Structures: The book also touches upon the role of food in the social structure of Bengal, including the internal debates between different classes, religious practices, and even the rivalry between "ghoti" and "banga" (native and non-native styles). It also examines the influence of railways and foreign lands on the way Bengalis approach food.

• A Rich Tapestry of Cultural Narratives: The narrative goes beyond just the recipes and culinary history to explore food culture’s role in the development of Bengali identity, societal norms, and the changing nature of food consumption in modern times. From traditional kitchen tales to the impact of globalization and climate change on the food habits of Bengali people, the book provides a comprehensive perspective.

• Engaging, yet Unexplored History: Jayanta Sengupta’s Henshel Darpan offers readers an engaging, flavorful history of Bengali cuisine and its connections to culture, society, and history. It’s a thought-provoking read that invites readers to enjoy and reflect on the food they consume, its cultural importance, and its evolving nature.

This book is a perfect read for food enthusiasts, historians, and anyone interested in exploring the rich culinary traditions of Bengal through a unique, historical lens.