Dadhibyanjan

Author: Suptichakraborty (সুপ্তি চক্রবর্তী)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9789350407998

Pages: 108

Weight: 180 gram

Description:
Who doesn’t love yogurt? It’s an essential part of any meal. Not just in Bengali cuisine, but around the world, yogurt is revered for its digestive benefits and nutritional value. Tangy yogurt, in particular, is easy to digest and beneficial for a range of health conditions, from stomach ailments to cancer, diabetes, and high blood pressure. Packed with calcium and vitamins, it’s a superfood that can be used in a variety of delicious dishes.

In Supti Chakraborty's book, Dadhibyanjan, you’ll discover an array of yogurt-based recipes, including both familiar and new dishes. From the classic Doi-Chire (yogurt with flattened rice) to Kashmiri Doi-Posta, Doi-Kakra, and even Hilsa Biryani—these recipes bring the rich flavor of yogurt into exciting, diverse preparations.

For those who are health-conscious yet love tasty food, Dadhibyanjan is a delightful guide to cooking with yogurt. It’s also an ideal companion for those with stomach issues who still want to enjoy flavorful meals.

About the Author:
Supti Chakraborty was born in Durgapur, where she spent her early years and completed her education in various schools across the country. She holds a Bachelor's degree in Botany. Her interest in cooking began under the guidance of her mother and later developed as she explored various cookbooks.

Besides her culinary expertise, Supti Chakraborty is a professional singer with several music CDs to her name. She also has a passion for photography, with many of her images published in various magazines.