👨‍💼 CUSTOMER CARE NO +918468865271

⭐ TOP RATED SELLER ON AMAZON, FLIPKART, EBAY & WALMART

🏆 TRUSTED FOR 10+ YEARS

  • From India to the World — Discover Our Global Stores

🚚 Extra 10% + Free Shipping? Yes, Please!

Shop above ₹5000 and save 10% instantly—on us!

THANKYOU10

Chayer Sange Ta

Regular price Rs.100.00
Tax included


Genuine Products Guarantee

We guarantee 100% genuine products, and if proven otherwise, we will compensate you with 10 times the product's cost.

Delivery and Shipping

Products are generally ready for dispatch within 1 day and typically reach you in 3 to 5 days.

Get 100% refund on non-delivery or defects

On Prepaid Orders

Author: Sadhana Mukhopadhyay (সাধনা মুখোপাধ্যায়)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover: Hardcover

ISBN: 9788170666370

Pages: 104

Weight: 140 gram


Description:
Chayer Sange Ta is a practical solution for the common problem faced during tea-time gatherings: what to serve with tea? Whether it's an unexpected guest, a small gathering for a birthday, or a friendly get-together for an anniversary, the challenge remains the same. Instead of purchasing ready-made snacks that often lead to dissatisfaction, Sadhana Mukhopadhyay provides a variety of recipes to make your tea-time snacks both delicious and memorable.

From fish rolls, mutton devil, cheese pakora, and fish butter fry, to Russian salad and vegetarian omelettes, this book covers a range of recipes for all tastes and occasions. The best part? Whether you're looking for cheap or luxury ingredients, this book has you covered, offering easy-to-make yet delectable options for every type of tea party. Sadhana Mukhopadhyay’s personal experience and experimentation with recipes make these dishes authentic and deeply satisfying.


About the Author:
Sadhana Mukhopadhyay was born on 6th December 1934 in Allahabad. She spent her early years there and went on to complete an M.A. in Geography. Later, she earned her B.T. degree from Calcutta University. Sadhana worked as a teacher for many years before becoming associated with the Anandamela magazine.

Her first book of poetry, "Akashkanya" (আকাশকন্যা), was followed by many others. She has also written geographical essays under the pseudonym Didimoni, which were published in Anandamela and later compiled into a popular two-volume book, "Jana-Ajana". Her writing career spans various genres, and she has won multiple awards, including the "Pratishruti Award" for her poetry.

Sadhana's deep interest in cooking stems from her love for experimentation in the kitchen. This book is a reflection of that, showcasing her signature style and personal touch in creating easy-to-make, mouth-watering snacks for tea-time.