Benudir Rannabanna

Author: Supriya Devi (সুপ্রিয়া দেবী)

Genre: Ranna - Grihasajja (রান্না - গৃহসজ্জা)

Cover : Hardcover

ISBN: 9788177564815

Pages: 98

Weight: 242 gram

Description:
In Benudir Rannabanna, the famous actress Supriya Devi shares her unique take on the culinary arts. Known for her exceptional career in cinema, Supriya Devi blends the world of cooking with the vibrant film industry in this delightful book. While the book introduces readers to various exquisite recipes, it also offers glimpses into the behind-the-scenes stories of her illustrious career in acting.

The book doesn’t just focus on how to cook delicious dishes but also takes you through fascinating moments from her film journey, where famous personalities like Uttam Kumar, Hemanta Mukhopadhyay, Sanjib Kumar, Kishore Kumar, and Rabishankar pop up alongside delectable recipes. From Katla Fish Curry to Doi Chicken, Vetki's Katchori, Palong Paneer Kofta, and Cashew Chicken, the dishes come alive with stories and anecdotes, making this not only a cookbook but a nostalgic journey into the golden era of Bengali cinema.

This book is a perfect blend of culinary passion and cinematic nostalgia, where every recipe comes with a story, making cooking feel like a part of the larger, colorful tapestry of life and entertainment.

About the Author:
Supriya Devi was born on January 8, 1933, in Burma (now Myanmar), to parents Gopal Chandra Bandopadhyay and Kiranbala Devi. She moved to Kolkata permanently in 1949. Her first foray into acting came in 1950 with the film Nagapash, and she became a household name after her performance in "Basu Paribar" (1952). Supriya Devi went on to become one of the most iconic actresses in Bengali cinema, starring in films like "Amrapali", "Meghe Dhaka Tara", and "Komol Gandhar", alongside Uttam Kumar, with whom she made several memorable films.

Apart from her acting career, she has always had a keen interest in cooking, which she beautifully blends into this book. With a professional theater background, and a passion for different art forms, she brings her unique perspective into the world of cooking as well. Supriya Devi has also acted in numerous TV shows and plays and has received several prestigious awards, including the BFJA Award twice.

Her passion for food and cooking is evident in the way she presents recipes in this book, alongside the fascinating cinematic stories that accompany each dish.