Food and Agricultural Tourism: Theory and Best Practice
Food and Agricultural Tourism: Theory and Best Practice is backordered and will ship as soon as it is back in stock.
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Book Details
• Author: Susan L. Slocum
• Brand: Taylor & Francis Ltd
• Edition: 1
• Binding: Paperback
• Number of Pages: 262
• Release Date: 26-10-2017
• EAN: 9781138931107
• Package Dimensions: 9.6 x 6.7 x 0.6 inches
• Languages: English


