Avadh Ke Jayke: Shahi Dawat Se Ghar Ki Rasoi Tak Ka Safar (Hindi)

Book Details

• Author: Salma Husain

• Brand: Niyogi Books Pvt. Ltd. (Imprint: Bahuvachan)

• Edition: First Edition

• Binding: Hardcover

• Number of Pages: 190

• Release Date: 18-01-2019

• ISBN: 9789386906847

• Package Dimensions: 7.8 x 7.2 x 0.6 inches

• Languages: Hindi

About the Book

Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen offers a delightful exploration of the culinary legacy of the Avadh region, stretching from the royal palaces to the humble street corners. Through vivid descriptions and historical anecdotes, Salma Husain presents a captivating journey that traces the social and cultural evolution of Avadhi cuisine.

This book brings together more than sixty recipes from the grand kitchens of elite households, where the unique and traditional flavors have been preserved for centuries. The Avadh region, with its capital in Lucknow, is famous for its rich culture, refinement, and exceptional cuisine. Known for its sophistication, high etiquette, and well-defined social customs, this region’s culinary tradition has been meticulously nurtured by the Sharqi Sultanate of Jaunpur and the early Mughal rulers from the mid-14th to the early 18th centuries.

The culinary art of Avadh is a blend of aromatic spices, rare herbs, and a creative energy rooted in a romantic ideology. These have given rise to an exclusive gastronomic tradition, enriched by various racial traits and customs. The book also beautifully highlights the tradition of serving drinking water in clay vessels during summer, infused with mint leaves, and in winter, presented in tall silver embossed tumblers adorned with rose petals—a perfect example of the region's culinary creativity.

In addition to its historical and cultural richness, the book offers a unique glimpse into the history of the Avadhi food culture, marking its transformation from royal banquets to everyday culinary practices. With each recipe and anecdote, it celebrates the essence of Avadhi food and its integral connection to the cultural identity of the region.