Physiology of Fungi, 3rd Ed.

Book Details

• Author: K.S. Bilgrami & R.N. Verma

• Publisher: Scientific Publishers

• Language: English

• Edition: 3rd Edition

• Year of Publication: 2011

• ISBN: 9788172336899

• Pages: 644

• Cover: Hard Bound

• Dimensions: 5.75 x 8.75 inches

• Weight: 950 gm

About the Book
"The Physiology of Fungi" by K.S. Bilgrami & R.N. Verma offers an in-depth examination of fungal physiology and biochemistry, providing a comprehensive understanding of this vital and diverse group of organisms. Fungi have long been recognized for their importance in food, feed, beverages, pharmaceuticals, and many other industries. However, the growing interest in their applications, particularly in biotechnology, has led to rapid advancements in their study and use.

This book is designed for university-level students, researchers, and professionals in fields such as Botany, Mycology, Plant Pathology, Microbiology, Biochemistry, Agriculture, and Biotechnology. It provides detailed insights into fungal physiology and its applications, with particular emphasis on economically significant fungi, including edible and medicinal mushrooms and ectomycorrhizal (ECM) fungi.

The 3rd edition has been thoroughly revised to include the latest research findings and advancements in fungal physiology. It now features:

• New Chapters: Covering recent developments and emerging areas in fungal studies.

• Increased Focus on Applied Topics: Highlighting the industrial significance of fungi, including their biotechnological applications.

• Illustrations and Data: Providing visual and quantitative support for complex physiological concepts.

• Rich Bibliography: Offering further resources for in-depth exploration of the subject.

Written in clear, accessible language, this book serves as a valuable resource for students, teachers, and research workers across various scientific disciplines, helping them grasp the complexities of fungal physiology and its wide-ranging industrial applications.