A Guide For Gentlemen Chefs
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A Guide For Gentlemen Chefs
Book Details
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Publisher: Niyogi Books
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Author: Laxmi Dhaul
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Language: English
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ISBN: 9788189738334
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Pages: 154
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Cover: Paperback
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Dimensions: 9.3 x 5.7 x 0.5 inches
About the Book
The Gentlemen Chefs: A Culinary Classification by Laxmi Dhaul presents a playful and humorous twist on traditional recipe categorization. Instead of grouping dishes based on ingredients or preparation methods, this book classifies recipes according to the various "Gentlemen Chefs" in our kitchens. From Indian to Western to Continental cuisines, the book provides a witty perspective on the different types of chefs, their personalities, and their cooking styles.
Filled with delightful humor, this book brings a fresh perspective to cooking. Whether you’re a novice or an experienced cook, The Gentlemen Chefs offers more than just recipes—it invites readers to explore the whimsical world of culinary personalities. Laxmi Dhaul’s unique approach makes this book a fun and insightful read for food enthusiasts who want to experience the joy of cooking from a new angle.
With its lighthearted tone and culinary charm, this book is a perfect blend of entertainment and cooking wisdom, offering both laughter and inspiration for chefs of all kinds.
