The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains is backordered and will ship as soon as it is back in stock.
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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catski...
Author: CIOFFI, MIKE
Brand: CROWN
Color: Black
Edition: Illustrated
Binding: hardcover
Number Of Pages: 272
Release Date: 03-03-2020
Part Number: 9780525575139
Details: Whether you're a local or just passing through, the revamped Phoenicia diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (classic buttermilk pancakes, chicken with chive-buttermilk dumplings) with the multifaceted way we love to eat today (chile-braised Lamb tostadas, cider-braised duck and grits). in the Phoenicia diner cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All day breakfast" Recipes like a twice-baked Potato skill sets and gold standards with a twist, such as roasted chicken with tarragon-honey glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
EAN: 9780525575139
Package Dimensions: 10.2 x 8.5 x 1.1 inches
Languages: English
