Applied Microbiology (Agriculture, Environmental, Food and Industrial Microbiology)

Author(s): S.M. Reddy, S. Girisham, G. Narendra Babu & B. Vijaypal Reddy
Publisher: Scientific Publishers
Language: English
Edition: 1st Edition (2023)
Binding: Hardbound
Pages: 516
Size: 6.25 x 9.25 x 2.50 inches
Weight: 950 g
Book Type: Textbook

About the Book

This comprehensive textbook is tailored to the core syllabus of microbiology taught in various Indian states, and is highly relevant for students of microbiology, biotechnology, pharmacy, and agriculture. Presented in a simple and lucid manner, it is enriched with examples, clear diagrams, and up-to-date scientific insights.

Coverage includes:

• Agricultural Microbiology: Soil structure, microbial functions in plant growth, plant diseases, and their management

• Environmental Microbiology: Roles of microbes in food safety, environmental sustainability, and waste treatment

• Industrial Microbiology: Use of microorganisms in the production of chemicals, medicines, and other bio-products

Key Features:

• Updated content to reflect current scientific advancements

• Clear, student-friendly language and well-illustrated diagrams

• Review questions and suggested readings for self-assessment

• Useful across B.Sc., M.Sc., and professional courses in life sciences

This book serves as a valuable academic resource for students as well as a practical guide for researchers and professionals involved in microbiology-related fields.