The Use of Saline Waters for Crop Production

Author: FAO
Publisher: United Book Prints
Language: English
Edition: 1st Edition (2019)
ISBN: 9788172330934
E-ISBN: 9789388148900
Binding: Paper Back
Pages: 133
Size: 8.75 x 11.25 inches
Weight: 650 grams

Description:
This publication by the FAO is a key resource for understanding the safe and sustainable use of saline water in crop production. Based on the findings and recommendations of an expert panel, the book highlights the potential for using saline water effectively in agriculture while ensuring the long-term sustainability of water and land resources.

The experts conclude that the integrated management of water of varying qualities, at the farm, irrigation system, and drainage basin levels, can significantly increase agricultural productivity. The goal is to optimize water use efficiency, prevent degradation and pollution, and sustain the production potential of land and water resources.

Drawing from extensive expert consultation, this book provides valuable guidelines for both developed and developing countries to manage saline waters for productive purposes, ensuring sustainability in agricultural practices.

This guide will be particularly useful to policymakers, agricultural scientists, and professionals engaged in water management and sustainable agriculture.