A Manual on Conservation of Soil and Water
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Authors: USDA & W.E. Latchem
Publisher: Scientific Publisher
Language: English
Edition: 1st Edition (2018)
ISBN: 9789388043175
Binding: Paperback
Pages: 252
Weight: 334 Gms
Book Description:
This book emphasizes the critical importance of maintaining agricultural land productivity, particularly in the face of challenges like erosion and overuse. The authors discuss how a robust soil and water conservation program is essential for ensuring that agricultural lands remain sustainable and capable of supporting growing populations.
Key points include:
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Soil and Water Conservation: The foundation of any sustainable agricultural practice, aimed at improving the land that has been depleted by erosion and overuse.
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Conservation Techniques: Detailed exploration of various soil and water conservation techniques that have been successfully implemented globally to restore productivity and land health.
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Land Capability and Needs: Emphasizes the importance of studying land carefully to match conservation practices with specific land types for optimal results.
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Global Practice: Highlights that these conservation practices are being applied worldwide and have shown significant benefits to agricultural economies.
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Agricultural Sustainability: Stresses the urgent need for a shift from wasteful agricultural practices to more protective and productive methods to ensure a healthier global economy and agricultural future

