Phenolic Antioxidants and Health Benefits

Book Details

• Author: U.D. Chavan

• Publisher: Scientific Publishers

• Language: English

• Edition: 1st Edition, 2018

• ISBN: 9789386652133

• E-ISBN: 9789388172349

• Binding: Hardcover

• Pages: 510

• Size: 6.20 x 9.25 x 3 inches

• Weight: 870 grams

About the Book

This book provides an in-depth examination of the latest research and applications surrounding phenolic and polyphenolic compounds, which are crucial due to their antioxidant properties and potential health benefits. These compounds are commonly found in plants and play a significant role in the human diet. Ranging from simple phenolic molecules to complex high-molecular-weight polymers, phenolic compounds have been shown to offer various health benefits, particularly in reducing the risk of several health disorders.

Key topics covered include:

• Phenolic Compounds and Health Benefits
  The book explores how phenolic compounds, widely present in foods, can lower the risk of health disorders due to their powerful antioxidant activity.

• Antioxidant Activity and Applications
  Discusses how antioxidants in foods prevent rancidity, inhibit the formation of harmful oxidation products, preserve nutritional quality, and extend product shelf life.

• Synthetic vs. Natural Antioxidants
  A comparison of synthetic and natural phenolic antioxidants, with a focus on their mode of action, health effects, degradation products, and toxicity.

• Sources of Phenolic Antioxidants
  In-depth discussion of the various sources of phenolic antioxidants, including edible materials, by-products, and residual sources, emphasizing their importance in the food industry.

• Safety and Toxicology
  The book also touches on safety concerns regarding the use of antioxidants and highlights the growing interest in natural antioxidants due to limitations on synthetic alternatives.