Objective Food Science & Technology 3rd Ed

Publisher: Scientific Publishers
Author: Deepak Mudgil & Sheweta Mudgil
Language: English
Edition: 3rd Edition, 2024
ISBN: 9789388172868
Pages: 618
Cover: Paperback
Size: 7.00 x 9.70 x 1.00 inches
Weight: 792 gm
Book Type: Text Book

About the Book:
This comprehensive book serves as a single platform for preparing for competitive exams in the Food Science and Technology discipline. It contains over 10,000 objective questions covering a wide range of topics, including Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat, Fish, and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, Food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry, and various miscellaneous topics.

The book also provides 1500 subjective keynotes on the mentioned subjects to deepen the understanding and help students focus on key concepts. Moreover, it includes solved ICAR NET Exam questions from the last five years (2013-2017) based on memory, offering insights into the exam trends and improving exam preparation strategies.

Special Features:

• Over 10,000 MCQs for ASRB-NET, ICAR JRF-SRF, and IIT GATE examinations.

• Five years of ICAR-NET solved question papers (memory-based).

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