Multiple Choice Questions (MCQ) in Food Technology
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Multiple Choice Questions (MCQ) in Food Technology
Publisher: Scientific Publishers
Author: P.M. Kotecha & U.D. Chavan
Language: English
Edition: 1st Edition, 2019
ISBN: 9789388449328
Pages: 283
Cover: Paperback
Size: 7.00 x 9.70 x 0.50 inches
Weight: 435 gm
Book Type: Text Book
About the Book:
This invaluable book provides comprehensive coverage of over 3900 multiple-choice questions (MCQs) on key topics such as Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and Safety, Food Business Management, and the broader field of Food Technology.
Written by subject matter experts, the MCQs in this book are specifically designed for agricultural and food scientists, food technologists, post-harvest technologists, and both undergraduate and graduate students in related disciplines. It serves as an indispensable resource for those aiming to excel in the field of food technology, providing not only a wide range of MCQs but also a deep understanding of the principles and practices that govern food science and technology.
This book is an essential study tool for anyone pursuing advanced
